How to make Egusi Soup For Beginners and Pro Ingridients Ingredients for Egusi Soup: • Beef • Goat meat • Onion • Salt • Seasoning cubes • Red and yellow scotch bonnet peppers • Tomato (Very little) • Tatashe (red bell pepper) • Palm oil • Locust beans • Ground egusi (melon seeds) • Stockfish • Dry catfish • Ponmo • Pepper soup spice • Crayfish powder • Uziza leaves • Scent leaves • Ugu leaves | Pot of flavours

There are so many ways to make Egusi Soup, but this method is the best! It is delicious and easy. You will love it! #egusisoup | Tolulicious Kitchen