Soy Braised Mash & Stew 1 kg beef chuck 1 tbsp neutral oil ½ cup onion, finely chopped ½ cup carrot, finely chopped ½ cup daikon, finely chopped optional thickening (Beurre-Manié.. ish) 2 tbsp butter 1 tbsp AP flour 1 tbsp potato starch ¼ cup light soy sauce 2 tbsp dark soy sauce 3 tbsp brown sugar 500mL beef stock Cut the beef into large chunks. Dice the onion, carrot, and daikon into a mirepoix. Pat the beef dry with paper towels so it sears properly. Heat a pan and sear the beef on all sides

Chuck Redd Cancels Christmas Eve Jazz Concert at Kennedy Center