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Chinese Steamed Fish Recipe (Secrets to Non-Fishy & Delicate Fish) Written Recipe: https://cicili.tv/chinese-steamed-fish-recipe/ Serving: 2 to 4 Prep time: 10 minutes Cook time: 15 minutes For the steamed fish: 1 whole (1 1/2 pounds) striped bass, gutted, descaled, and cleaned 3 stalks scallions 6 slices ginger 1 teaspoon avocado oil, or replace with other cooking oil For the sauce: 1/2 cup water 1/2 cup soy sauce 2 stalks scallions, cut into 1-inch pieces 2 sprigs cilantro, cut into 1-inch pie
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20 Minute Steamed Fish 😋 This easy Cantonese steamed fish is perfect for a quick and delicious meal. Use a whole fish for a family-sized meal, or opt for a filet for an individual portion. Comment “recipe please” and and I’ll send my recipe right away! And don’t forget to follow me or sometimes message settings won’t let me share my recipe ✨ . . . #dinnerideas#steamedfish#cantoneserecipes #Easyrecipes #chinesefood #fishrecipes #cantonese https://takestwoeggs.com/chinese-steamed-fish/ | Takes Tw
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