Korean Fried Chicken 馃槏 Full recipe below 馃憞 2 Chicken breast 4 tbsp Cornflour 4 tbsp Soy sauce 2 tbsp Sesame oil 2 tbsp Mirin 4 tbsp Honey 2 tsp Garlic paste 2 tsp Ginger paste 2 tbsp Gochujang To serve: Sesame seeds Spring onions, sliced 1. Cut the chicken in half lengthways to give 4 thinner fillets. Coat each piece in cornflour. 2. Heat some cooking oil in a large frying pan over a medium-high heat. Cook the chicken breasts until they are golden brown on both sides. 3. Meanwhile, in a bowl,
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Korean Fried Chicken 馃槏 Full recipe below 馃憞 2 Chicken breast 4 tbsp Cornflour 4 tbsp Soy sauce 2 tbsp Sesame oil 2 tbsp Mirin 4 tbsp Honey 2 tsp Garlic paste 2 tsp Ginger paste 2 tbsp Gochujang To serve: Sesame seeds Spring onions, sliced 1. Cut the chicken in half lengthways to give 4 thinner fillets. Coat each piece in cornflour. 2. Heat some cooking oil in a large frying pan over a medium-high heat. Cook the chicken breasts until they are golden brown on both sides. 3. Meanwhile, in a bowl,
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