After years of sharing our family recipes, traditions, and love for real Italian food with all of you, we’ve poured our hearts into creating something truly special ❤️ 👩‍🍳 The Vincenzo’s Plate Cooking Academy is officially open — a place where every recipe carries a story, every lesson a piece of our home. Inside, you’ll learn: 🍝 27 authentic Italian recipes — from Nonna’s pasta secrets to restaurant-level sauces, pizzas, and desserts. 🎥 Step-by-step video lessons, bonus content, and a priva
After years of sharing our family recipes, traditions, and love for re…
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There’s something magical about grilled eggplant in Italy! 🍆 The smoky scent, a drizzle of balsamic vinegar, a touch of garlic... that’s all it takes to turn a simple vegetable into something unforgettable. I grew up watching my family grill eggplants every summer, serving them as antipasto, in panini, or alongside Sunday lunch. Every bite reminds me of those sunny afternoons in the backyard, when food was slow, simple, and full of heart ❤️ 👉 Make it at home with my Italian Grilled Eggplant re
There’s something magical about grilled eggplant in Italy! 🍆 The smok…
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What dish am I cooking today? 🤔🍝 Look at these ingredients… I know you know what’s coming 👀 Let me know in the comments what you think I’m about to cook! And if you want to find out the answer (and learn how to make it like a true Italian), join my Cooking Academy today → https://academy.vincenzosplate.com | Vincenzo's Plate
What dish am I cooking today? 🤔🍝 Look at these ingredients… I kno…
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⏰ LAST 30 MINUTES! This is your final chance to join Vincenzo’s Plate Italian Cooking Academy for just $99 (lifetime access!) 🇮🇹 Learn the real secrets behind authentic Italian cooking — the passion, the tradition, and all the Nonna-approved tricks ❤️🍝 👉 Don’t miss it — join now and start cooking like a true Italian! → https://academy.vincenzosplate.com | Vincenzo's Plate
⏰ LAST 30 MINUTES! This is your final chance to join Vincenzo’s Pla…
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A frittata is Italy’s answer to the perfect “anytime meal”... breakfast, lunch, or dinner. It’s fluffy, flavorful, and full of love ❤️ This version is made the Italian way: with fresh asparagus, creamy eggs, parsley, and Pecorino Romano cheese. Simple ingredients that turn into something extraordinary! The best part? You can make it with whatever you have in your fridge! Cherry tomatoes, zucchini, spinach, or even potatoes, Nonna would approve 😉 👉 Get the full step-by-step recipe and my top ti
A frittata is Italy’s answer to the perfect “anytime meal”... breakfas…
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Ever heard of Sagne e Ceci? 🍝 It’s one of those humble Italian dishes that might not make headlines… but once you try it, you’ll never forget it. Originating from the heart of Southern Italy, Sagne e Ceci combines simple homemade pasta with chickpeas, garlic, and a touch of rosemary, pure comfort in every spoonful. It’s the kind of dish that reminds you that Italian cooking isn’t about complexity, it’s about heart. | Vincenzo's Plate
Ever heard of Sagne e Ceci? 🍝 It’s one of those humble Italian dishe…
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This is the kind of dish that takes you straight back to Nonna’s kitchen. Pasta e piselli is simple, humble, and made with love... conchiglie pasta, fresh peas, onions, and a sprinkle of pecorino cheese. That’s it. Creamy, comforting, and ready in just 10 minutes. But here’s my little twist… instead of basil, I’ve added mint. Did I just defy tradition, or maybe improve a classic? You decide! 😉 This recipe is proof that Italian food doesn’t need to be complicated to be unforgettable. Would your
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