Miguel Raya| Food, bbq, recipes on Instagram: "Just smoked up this fully trimmed, pre-cut American Wagyu Brisket from @eatmarkethouse and it’s incredibly marbled, packed with flavor, and best of all, it ships overnight so you can go from cart to cookout in no time. If you want to try it yourself, use my code CWF15 at checkout for 15% off your order. #sponsored Here’s how I ran it: Smoked at 225°F until it hit 175°F internal Wrapped in foil and back on the smoker ‘til 203°F Let it rest for 30 min

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