Did you know? Raw herring, ( Herring are various species of forage fish) particularly Matjes herring, is a popular and traditional delicacy in Germany, especially in the northern regions and during certain times of the year. It's often enjoyed as Matjeshering (pickled herring) or served with potatoes, cream sauces, and onions. | StayScanners
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RUSE When Schmeltz Herring called talkSPORT – One of our most bizarre and hilarious calls EVER
RUSE When Schmeltz Herring called talkSPORT – One of our most biza…
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talkSPORTJoe Moore
Rendering chicken skin and fat to produce schmaltz has been done for centuries. All you do is cook chopped skin and fat in a nonstick skillet very gently and slowly (it takes roughly an hour) and then strain it. Recipe: https://cooks.io/3EiGX15 | Cook's Illustrated
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6.5K views · 45 reactions | Ingridients: 1 lb of salted herring 1/2 medium onion, chopped 2 cups of sour cream bunch of scallions/green onions, chopped and black pepper to taste Preparation: Desalt herring the day before, change water 3-4 times. Cut herring into small chunks. Mix it with sour cream, chopped onion and scallions, add pepper to taste. Best served with boiled potatoes in skins 襤 Smacznego  | Polmedia Polish Pottery | Facebook
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6.5K views · 45 reactions | Ingridients: 1 lb of salted herring 1…
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When herring are schooling on points, don’t be surprised to stick two fish at the same time. #hellraizer #fallfishing #topwaterfishing #striperfishing #zmanfishing | Z-Man Fishing Products
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