Irene Apostu on Instagram: "When you want to satisfy your queen, you do crazy things, in this case some delicious cuisine! Around 1866, some writings about the Naples traditions, described the most commonly used pizza toppings at that time as well as the possible origin of Margherita: The most ordinary pizza, called coll’aglio e l’olio (garlic and oil’), is dressed with oil, and over it is spread, as well as salt, origanum, and garlic cloves shredded minutely (optionally). Others can be covered