Shrimp sautéed quick. Sprinkle chili flakes, salt, pepper. Toast in a buttered skillet 2–3 minutes per side. Crispy tortillas, melty cheese, golden edges—your ultimate cheesy shrimp crunch. Ingredients ➤ 1 cup small cooked shrimp, peeled & deveined ➤ 1 tbsp olive oil ➤ 1 garlic clove, minced ➤ 1/2 tsp chili flakes (optional) ➤ Salt & pepper, to taste ➤ 1 cup shredded mozzarella ➤ 1 cup shredded Monterey Jack ➤ 2 large flour tortillas ➤ 1 tbsp chopped fresh parsley FULLL Recipe in First Cօʍʍеոτ �

Sweet potatoes roasted whole. Sprinkle garlic powder, salt, pepper into a spinach-mushroom sauté. Bake at 400°F for 45–60 minutes. Warm, soft, earthy potatoes stuffed with creamy feta, sautéed veggies, and fresh avocado. Ingredients ➤ 4 medium sweet potatoes ➤ 2 tbsp olive oil ➤ Salt & pepper, to taste ➤ 1 small onion, diced ➤ 2 cups fresh spinach, chopped ➤ 1 cup mushrooms, sliced ➤ 1 tsp garlic powder ➤ 1/2 cup crumbled feta ➤ 1 ripe avocado, diced (optional) FULLL Recipe in First Cօʍʍеոτ 👇👇