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Char kuih kak 炒粿格 ni wangi, sedap! Lepas buat kuih lobak putih tu, boleh simpan sikit utk buat ni, sangat berkhasiat punya gluten free carb. 😍 Bahan²: Kuih lobak putih (lobak gou) didadu Sayur jeruk manis (choi pou) Bawang putih Telur Chili boh Udang Kucai Taugeh Serbuk lada putih Kicap cair Kicap manis #soyabelacan #glutenfree #dicinakan | SoyaBelacan
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