Ginger Garlic Noodle Soup with Bok Choy Ingredients: 1 tablespoon (15 mL) sesame oil or vegetable oil 4 cloves garlic, minced 1 tablespoon (15 g) fresh ginger, grated 4 cups (960 mL) vegetable broth 2 tablespoons (30 mL) soy sauce 1 tablespoon (15 mL) rice vinegar 1 teaspoon (5 mL) chili paste or sriracha (optional) 4 oz (115 g) rice noodles or ramen noodles 2–3 baby bok choy, halved lengthwise 1 small carrot, julienned 2 green onions, sliced Fresh cilantro or sesame seeds, for garnish Direction
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Ginger Garlic Noodle Soup with Bok Choy Ingredients: 1 tablespoon (15 mL) sesame oil or vegetable oil 4 cloves garlic, minced 1 tablespoon (15 g) fresh ginger, grated 4 cups (960 mL) vegetable broth 2 tablespoons (30 mL) soy sauce 1 tablespoon (15 mL) rice vinegar 1 teaspoon (5 mL) chili paste or sriracha (optional) 4 oz (115 g) rice noodles or ramen noodles 2–3 baby bok choy, halved lengthwise 1 small carrot, julienned 2 green onions, sliced Fresh cilantro or sesame seeds, for garnish Direction
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