Mānoa Chocolate Hawaii on Instagram: "Very early on in our chocolate making journey we discovered that if you steep the husks of cacao beans in hot water that it creates a delicious herbal hot chocolate flavor. The caveat is; *you need super high quality cacao in order for it to taste good. We’ve always used @costaesmeraldas cacao for this product. They are one of our longest international sources of cacao. It’s a direct trade relationship that after over 10 years of working together has become
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Instagrammanoachocolate
Mānoa Chocolate Hawaii on Instagram: "Very early on in our chocolate making journey we discovered that if you steep the husks of cacao beans in hot water that it creates a delicious
328 likes, 11 comments - manoachocolate on November 1, 2025: "Very early on in our chocolate making journey we discovered that if you steep the husks of cacao beans in hot water that it creates a delicious herbal hot chocolate flavor. The caveat is; *you need super high quality cacao in order for it to taste good. We’ve always used ...
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