It’s just another cheese making day here on the farm! This is called Caciocavallo. Here is our master cheese maker forming the oblong balls. They will then go into a brine, then eventually hung to age in our cave. Caciocavallo has a nice sharpness, similar to a Provolone. All of this is made from our milk, from our cows, right here on our farm! It doesn’t get fresher than that! #dairy #farm #italy #cheese | Hillcrest Orchard & Dairy
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