Ćevapi u somunu 📍Bosnia and Herzegovina 🇧🇦 Learn more: www.tasteatlas.com/cevapi Ćevapi u somunu is a traditional Bosnian dish, deeply rooted in the country’s culinary heritage. It consists of small, grilled minced meat sausages made from a blend of beef (sometimes with lamb or veal), served inside a soft, lepinja-style flatbread called somun. The dish is typically accompanied by finely chopped raw onions and served with ajvar kajmak. Video: @ivo_zinee | TasteAtlas