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Baklava Cheesecake Step by Step How to Make Crust: Mix crumbs butter. Press into pan. Chill or bake 5 mins at 180°C. Filling: Beat cream cheese sugar. Add eggs one at a time, then cream and vanilla. Pour over crust. Bake: 170°C for 35–40 mins until set. Cool completely. Baklava topping: Brush phyllo with butter, layer, sprinkle nuts. Bake separately at 180°C for 10–12 mins until golden. Assemble: Place baked phyllo on cheesecake, drizzle honey on top. #dessert #foodie | Wais na Mommy
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