32K views · 249 reactions | She's perfected the bread. She's perfected the pork. Now it's about the composition of the sandwich itself. In this episode of The Test Cook, Cecelia Jenkins chases the answers for questions such as, "How much ham is too much ham?" and "Sliced pork or chopped pork?" | America's Test Kitchen | Facebook
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In this episode, Cook's Country Senior Editor Cecelia Jenkins tries to nail down the cooking method for the pork and the baking steps for the bread. While a mojo marinade might be the most traditional, she isn't satisfied with the results it gives her pork. Is there any other way to satisfy traditionalists while also satisfying the Cook's Country team? | America's Test Kitchen
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40K views · 805 reactions | Coming soon to a TV near you: The 25th season of America’s Test Kitchen! Check your local listings for specific airdates. https://bit.ly/4d2hzIc | America's Test Kitchen | Facebook
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Season 19 is just around the corner! We’re excited to bring you new recipes, taste tests, equipment reviews, and all your favorite test cooks in our brand new Test Kitchen. Check your local listings and set up your DVR to never miss an episode! | America's Test Kitchen
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Set your DVRs: America’s Test Kitchen is back for a brand new season and we’re cooking in our homes! Check your local listings for air times: http://cooks.io/38gyrgg | America's Test Kitchen
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405K views · 10K reactions | In the 7th episode of the 2017 season of...
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2017 sneak peek: from perfecting the simplicity of cheesy lasagna to tackling baked Alaska, the America’s Test Kitchen team is bringing you a season packed with foolproof recipes in January. Stay tuned, we'll be releasing the full season trailer on Monday! | America's Test Kitchen
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