Cooked for the Krewe of Bacchus ⚜️ 150 people. One massive pot. Cajun seafood chowder done the Louisiana way — rich, creamy, loaded with seafood, and made for Mardi Gras season. This is the kind of cooking I live for 🔥🍲 #KreweOfBacchus #Bacchus #MardiGras #MardiGrasSeason #NewOrleans #CajunCooking #LouisianaFood #CajunCuisine #SeafoodChowder #SeafoodLovers #CookingForACrowd #CateringLife #LouisianaSeafood #NOLA #NOLAFood #SouthernCooking #CajunChef #FoodContentCreator #BehindTheScenes #BigBatc
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