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betterbatter.org
Vegan Pasta Dough - Better Batter Gluten Free Flour
This dough is a great substitute for traditional Italian pasta dough and works beautifully for vegan filled pastas. Let your hands be your guide — add a little extra water or flour as needed to get the right texture. The dough will firm up as it rests, so don’t worry if it feels soft at first. Just be sure to flour it well when rolling it ...
Jun 19, 2024
Vegan Pasta Recipes
0:33
Vegan Plan on Instagram: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.planvn Crispy Zucchini Rings with Creamy Zucchini Dip By @dr.vegan Ingredients For the zucchini rings: 3-4 medium zucchinis 1 tbsp olive oil 4-5 tbsp cornstarch 1/2-1 cup bread crumbs 2 tbsp vegan parmesan Salt, garlic powder, paprika, oregano, onion powder, black pepper (to taste) For the dip: Zucchini centers (from coring) 1 tbsp olive oil
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Vegan Tips on Instagram: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.tipsvn Roasted Garlic Dip By @Dr.vegan Ingredients 8-12 cloves whole garlic (peeled) 2 tbsp sesame seeds 1/3 cup olive oil 200 g vegan cream cheese 1/2 cup fresh parsley (finely chopped) 1/4 tsp salt (or to taste) 1/4 tsp red pepper flakes (optional, for garnish) Instructions 1. Cook the garlic: In a small pot over low heat, add the olive oil
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Vegan Plan on Instagram: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.planvn Fried Enoki Mushrooms 😍 Dare I say this is the BEST deep fried thing I’ve had all year, no exaggeration 😳 On the outside is an incredibly light and crispy batter followed by the juicy stringy texture inside… it’s truly amazing!! by @Thrivingonplants Ingredients 1 pack (300g) enoki mushrooms 2 nori sheets, cut into 1inch/2.5cm strips
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The smell of fresh pasta dough always takes me back to my Nonna’s kitchen. She’d roll out the dough by hand, with patience and love... no machines, no shortcuts. That’s the true secret to perfect pasta: time, care, and family. Store-bought pasta can never compare to the taste of something made with your hands and heart. 👉 Learn how to make authentic egg pasta from scratch: https://www.vincenzosplate.com/fresh-egg-pasta/ | Vincenzo's Plate
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