Home Made Plum Liqueur
3:43
YouTubeBrewTube
Home Made Plum Liqueur
Making Plum Liqueur at home is simple and easy. It takes very little time in the kitchen and needs to be left for a couple of months before it's ready. If made when plums are in season, mine crop in August, it will be ready for Christmas to round off an evening with friends / family or to be given as a gift. Filtering can be done through muslin ...
126K viewsSep 9, 2012
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Chan Lee on Instagram: "Save this video and try making it yourself! ### 🍷 Plum Liqueur Recipe **Ingredients:** - 2 kg (about 4.4 lbs) firm, unbruised plums - 1 kg (about 5 cups or 2.2 lbs ) sugar - 3 L (about 3.2 quarts*or 12.7 cups) of 30% distilled spirit (like soju or diluted vodka) **Instructions:** 1. Wash 2 kg of firm, undamaged plums and remove the stems. 2. Place the plums in a clean glass jar and add the sugar and distilled spirit. 3. Seal the lid tightly and store the jar in a
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