Makhana Mattar Recipe By Manjula Kitchen | Manjula's Kitchen - Indian Vegetarian Recipes
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Makhana Mattar Recipe By Manjula Kitchen | Manjula's Kitchen - India…
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Mango Slush Recipe by Manjula, Tropical Indian Summer Drink View the full recipe at https://manjulaskitchen.com/mango-slush/ Learn how to make Mango Slush Recipe by Manjula Ingredients: 1 large ripe mango peeled and cubed this will make approx. 1-1/2 cups of cubed mango 2 teaspoons ginger juice (to make ginger juice shred the ginger using the fine shredder and squeeze) 2 tablespoons lime juice 3 tablespoons sugar adjust to taste as it depends on sweetness of mangoes 3 cups of ice Zest from one l
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Prepare The Ultimate Panna (green Mango Drink) Recipe With Manjula! View the full recipe at https://www.youtube.com/watch?v=Hu1zxK3-TXU Ingredients: 1 raw green cooking mango or 3 cups peeled and sliced About 1 cup sugar adjusted to taste 2 teaspoon salt 11/2 teaspoon black salt 1 teaspoon dry roasted cumin seed powder 1/4 cup fresh mint leaves 1/2 teaspoon black pepper | Manjula's Kitchen - Indian Vegetarian Recipes
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Manjula's Kitchen - Indian Vegetarian Recipes on Reels
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Discover The Irresistible Falooda Recipe: A Scrumptious Dessert Drink By Manjula! View full recipe at http://manjulaskitchen.com/falooda/ Learn how to make Falooda, delicious dessert beverage, receipe by manjula Ingredients: • 2-1/2 cups milk • 3 tablespoons sugar divided • 1 cup fresh mango pulp • 2 tablespoons sweet basil seed, tukmaria, sabza • About 1 oz. packet of falooda, falooda ia a corn vermicelli • 6 scoops vanilla ice-cream • About 1/2 cup finely chopped mangos for garnishing | Manjul
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Laal Mirch Ka Aachar Recipe | Red Chilli Pickle Recipe by Manjula View the full recipe at https://manjulaskitchen.com/red-chili-pickle/ Ingredients: 10 whole red chili (jalapeno or cayenne) 3 Tbsp coriander (dhania) 1-1/2 Tbsp fennel seeds (saunf) 1 tsp fenugreek seed (dana methi) 1 tsp yellow mustard seeds (peele sarso) 1 tsp nigella seeds (kalonji) 1/8 tsp asafetida (hing) 1 tsp mango powder (amchur) 1/2 tsp turmeric (haldi) 1 Tbsp salt 3 Tbsp oil, I prefer mustard oil (can use olive oil) | Ma
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Mint Chutney – Indian Condiment https://manjulaskitchen.com/mint …
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