Homemade Pastrami from Brisket - The Cure - Learn to Smoke Meat with Jeff Phillips
smoking-meat.com
Homemade Pastrami from Brisket - The Cure - Learn to Smoke Meat with Jeff Phillips
If you've ever wanted to make your own pastrami at home for St. Patrick's Day or just because you like the stuff, then the time is now. This tutorial is part
11 viewsMar 5, 2025
Pastrami Recipes
🔥 Homemade Pastrami From Scratch (22 lb Brisket!)🔥 Homemade Pastrami From Scratch!This 22-lb brisket brined for 7 days, coated in my peppery pastrami rub, smoked low and slow for 8 hours, then steamed until melt-in-your-mouth tender.Served with my apple coleslaw for the perfect bite. Posted yesterday. This was a labor of love… but SO worth it 🤤🔥BRINE (7-Day Cure)Ingredients:1 gallon water1 cup kosher salt1 cup brown sugar1 tbsp pink curing salt (Prague Powder #1)3 tbsp black peppercorns3 tbs
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🔥 Homemade Pastrami From Scratch (22 lb Brisket!)🔥 Homemade Pastrami From Scratch!This 22-lb brisket brined for 7 days, coated in my peppery pastrami rub, smoked low and slow for 8 hours, then steamed until melt-in-your-mouth tender.Served with my apple coleslaw for the perfect bite. Posted yesterday. This was a labor of love… but SO worth it 🤤🔥BRINE (7-Day Cure)Ingredients:1 gallon water1 cup kosher salt1 cup brown sugar1 tbsp pink curing salt (Prague Powder #1)3 tbsp black peppercorns3 tbs
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Knowing how to make a Classic Pastrami Sandwich at home is a MUST. Full recipe: http://dlsh.it/m0GlE0d | Delish
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🥪 How to make a classic pastrami sandwich Ingredients (serves 1–2): • 1 lb sliced pastrami • 2 slices rye bread • 1–2 tbsp butter • Deli mustard (yellow or spicy brown) • Pickles, for serving Optional: • Swiss cheese • Sauerkraut ⸻ Time: Prep: 3 min Heat: 7–8 min Total: ~10 minutes ⸻ Steps: Heat a skillet over medium heat. Add pastrami and warm gently, turning until hot and steamy. Butter the rye bread and toast in a separate pan until golden. Spread mustard on the bread. Pile pastrami high whi
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🥪 How to make a classic pastrami sandwich Ingredients (serves 1–2): • 1 lb sliced pastrami • 2 slices rye bread • 1–2 tbsp butter • Deli mustard (yellow or spicy brown) • Pickles, for serving Optional: • Swiss cheese • Sauerkraut ⸻ Time: Prep: 3 min Heat: 7–8 min Total: ~10 minutes ⸻ Steps: Heat a skillet over medium heat. Add pastrami and warm gently, turning until hot and steamy. Butter the rye bread and toast in a separate pan until golden. Spread mustard on the bread. Pile pastrami high whi
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