Greek Grape Leaf Pilaf: Deconstructed Dolmadakia
dimitrasdishes.com
Greek Grape Leaf Pilaf: Deconstructed Dolmadakia
Dolamdakia are one of the most popular Greek mezze (appetizers) and they do take some time to make. This quick pilaf is ready in 30 minutes and has all of the delicious flavors of those delicious stuffed grape leaves. Make a large batch and serve it for dinner tonight. Quick, easy, and as always, delicious.
Jan 27, 2021
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Greek dolmades are irresistibly flavorful, stuffed with a fragrant mix of herbs, rice, and meat. They make a beautiful, mouthwatering addition to any table! 😮 🙏🏻 Comment 'recipe' in the comments and I’ll send it to you on messenger. https://www.foodbymaria.com/dolmades/ | Foodbymaria
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