Stuffed Graped Leaves Recipes INGREDIENTS 1 jar grape leaves about 60-70 in brine 2 cups short grain rice 1 large tomato finely chopped (about 3/4 cup) 1 bunch parsley finely chopped (about 1/2 cup) 1 bunch green onions finely chopped (about 1/2 cup) ¼ green pepper finely chopped (about 1/4 cup) 1 tablespoon minced garlic 2 teaspoons crushed red pepper or to taste Salt and pepper to taste ¾ cup olive oil divided 1 large tomato sliced ¾ cup lemon juice INSTRUCTIONS // Prep Grape Leaves & Stuffing