Peri Peri Sauce for Chicken and anything really I used to make this sauce all the time, it’s from Jan Braai’s first book and I love it • 8 cloves garlic (finely chopped) • ½ cup oil • ½ cup grape vinegar (red or white) • ½ cup lemon juice • ½ cup water • 2tbs paprika powder • 2bs chilli powder • 2tbs salt • A few small hot chillies (Piri-Piri / African Bird’s Eye – chopped) Keep some sauce for drizzling on after, I used to make big batches of this and it would last for a long while It’s also gre
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Peri Peri Sauce for Chicken and anything really I used to make this sauce all the time, it’s from Jan Braai’s first book and I love it • 8 cloves garlic (finely chopped) • ½ cup oil • ½ cup grape vinegar (red or white) • ½ cup lemon juice • ½ cup water • 2tbs paprika powder • 2bs chilli powder • 2tbs salt • A few small hot chillies (Piri-Piri / African Bird’s Eye – chopped) Keep some sauce for drizzling on after, I used to make big batches of this and it would last for a long while It’s also gre
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