From our humble beginnings as the New Haven Restaurant Institute in Connecticut, serving World War II veterans, to becoming the world’s premier culinary college—The Culinary Institute of America has come a long way in 75 years! To celebrate this year’s Founder’s Day, our talented CIA students—Victoria Androsz ’22, Juwairiyah Motiwal ’23, and Jessica Wang ’21—have concocted an extra special creation —a beautiful ombré buttercream cake with rice paper sails in CIA green and gold. Happy Birthday CI
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