BETTER THAN TOFU?! TEMPEH DANDAN NOODLES 🍜 Grab the recipe below! This recipe has everything going for it - it’s super quick and easy to make, it’s incredibly tasty (dangerously, you might say!) and it’s packed with plant protein 💪 And yes, we said it, it’s even better than the tofu version. Because the grated and baked tempeh just hits different - it’s nutty, umami and super satisfying (it also bakes way quicker than tofu does). Here’s what you need to do: go grab a pack of the new UK-made te

Dandan noodles using delicious #ImpossibleBeef made from plants. Cooks just like beef mince, but packed with nutrition and way better for the planet than beef. Available at Woolworths from today! #wok #viral #noodles @impossible_foods #Ad For the sauce: 1 Tbsp Chilli flakes 5 cloves garlic 1/2 Tbsp Sugar 1 Tbsp Soy sauce 1 Tbsp Chinese Shaoxing wine 2 Tbsp sesame paste 1/2 Tbsp MSG/ Chicken powder 1/2 Tbsp Black vinegar For the mince: 1 Tbsp preserved Mustard greens 340g #ImpossibleBeef mince 1