Cómo preparar un ceviche peruano? - Viaja y Prueba con Luciano Mazzetti
4:27
YouTubeViaja y Prueba
Cómo preparar un ceviche peruano? - Viaja y Prueba con Luciano Mazzetti
En el video mencionamos los pescados Corvina y Lenguado pero cualquier pescado es bueno para el Ceviche, la única condición es que este muy fresco. Atentos a la corrección entonces, cualquier pescado fresco es bueno para el Ceviche. #ceviche #lucianomazzetti #cevicheperuano #viajayprueba
3.3M viewsFeb 5, 2018
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How to Make Peruvian Ceviche 🇵🇪🐟🌶️ (Feeds 4 people as an appetizer or 2 people as a main course) INGREDIENTS: 1 whole sea bass (1.5-2lbs) or 2 filets of sea bass (150-200g each) 1/2 red onion 1/4 bunch cilantro (stems removed) 4 whole limes (I needed more than was shown in the video) 1 tbsp aji amarillo paste 1 pencil hot pepper, seeds removed 1 habanero pepper, seeds removed 1 small knob of ginger (about the size of a gumball) 1 large sweet potato 1L neutral high smoke point oil for frying
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How to Make Peruvian Ceviche 🇵🇪🐟🌶️ (Feeds 4 people as an appetizer or 2 people as a main course) INGREDIENTS: 1 whole sea bass (1.5-2lbs) or 2 filets of sea bass (150-200g each) 1/2 red onion 1/4 bunch cilantro (stems removed) 4 whole limes (I needed more than was shown in the video) 1 tbsp aji amarillo paste 1 pencil hot pepper, seeds removed 1 habanero pepper, seeds removed 1 small knob of ginger (about the size of a gumball) 1 large sweet potato 1L neutral high smoke point oil for frying
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