Comment 'RECIPE' This super simple 5-ingredient brine uses up your feta brine, while making delicious, juicy chicken thighs for grilling or cooking. https://www.foodbymaria.com/grilled-feta-brine-chicken/ | Foodbymaria

The only turkey recipe you need for Thanksgiving. Recipe: * Brine your turkey in the fridge for 24 hours (I’m using the Pit Boss turkey prep kit which has a brine mixture in it) * Remove turkey from the brine, placing on a cookie sheet with wire racks and place back in the fridge for 24 hours * Let the turkey sit on the counter for 1 hr before cooking * Season it with Italian seasoning (this will add herbs) and cajun rub * Place it on the @pitbossgrills smoker at 325° until your breasts reach an

Here’s my whole turkey brining process! I’m a brine believer; it transforms the bird. Exact recipe here: https://www.thepioneerwoman.com/food-cooking/recipes/a11882/my-favorite-turkey-brine/ | The Pioneer Woman - Ree Drummond