Carbonara has been the subject of some severe bastardization here in the states, where we regularly eschew Italian tradition in favor of garlic, bacon, and green peas for some reason. Today we're doing both the old-school and illegitimate versions of the hotly-contested dish, both of which deserve their place in your grandmother's handwritten recipe cards. | Babish Culinary Universe

Carbonara is a classic Italian pasta dish that is loved in every Italian household. With its origins shrouded in history, this recipe offers a taste of Italy’s rich culinary heritage, featuring guanciale, velvety eggs, and a sprinkle of Pecorino Romano. Carbonara is pure comfort on a plate, boasting a creamy sauce, guanciale (or pancetta), and a hint of spicy cracked black pepper—all within minutes of preparation. It’s a delightful Italian classic that promises to satisfy your cravings with ever