Try this burger recipe with an Asian twist. It uses both #LeeKumKee Sriracha Chili Sauce and Sriracha Mayo as #YourMainSqueeze The spicy lovers in the family will surely enjoy! Pork Banh Mi Burger INGREDIENTS FOR BURGER PATTY: 1 lb. Ground pork 1/4 cup Fresh basil, finely chopped 1 tbsp Lee Kum Kee Minced Garlic 3 Green onions, finely chopped 1 tbsp Lee Kum Kee Premium Soy Sauce 1 tbsp Lee Kum Kee Sriracha Chili Sauce 1 tbsp Lee Kum Kee Hoisin Sauce 2 tsp Cornstarch 1 tsp Coarse ground black pep
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Try this burger recipe with an Asian twist. It uses both #LeeKumKee Sriracha Chili Sauce and Sriracha Mayo as #YourMainSqueeze The spicy lovers in the family will surely enjoy! Pork Banh Mi Burger INGREDIENTS FOR BURGER PATTY: 1 lb. Ground pork 1/4 cup Fresh basil, finely chopped 1 tbsp Lee Kum Kee Minced Garlic 3 Green onions, finely chopped 1 tbsp Lee Kum Kee Premium Soy Sauce 1 tbsp Lee Kum Kee Sriracha Chili Sauce 1 tbsp Lee Kum Kee Hoisin Sauce 2 tsp Cornstarch 1 tsp Coarse ground black pep
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