121K views · 843 reactions | Cooking on the pot lid | Andrew Lincoln TV | Facebook
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An essential building block of cooking that can transform the flavor of a dish, chicken stock is the single greatest ingredient you can make in your kitchen. Using a crock-pot is a no hassle way to cook stocks... Simply load it up, set it to 200 degrees and let it steep for 36 hours. When it’s finished, you’re left with golden consommé. No muss, no fuss. Click the link in my bio to watch the full video! | Andrew Zimmern
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9.2K views · 502 reactions | ANOTHER GREAT RECIPE FOR 4TH OF JULY! Here are two easy recipes for everyone’s favorite summer sandwich, the lobster roll. Do you prefer mayonnaise or brown butter? I couldn’t decide, so I’m showing you how to make both! A buttered and toasted bun stuffed with fresh lobster is essential, after that dress it up the way you like it. COMMENT BELOW WHAT YOUR FAVORITE WAY IS! Recipe: https://bit.ly/3ioEFhc | Andrew Zimmern | Facebook
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74K views · 2.5K reactions | We tried cooking steak on a rock 數 | Andrew Flair | Facebook
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5K views · 286 reactions | Sous vide cookery is safe, convenient and easy. I love to use it for recipes like this one: Crispy confit pork ribs with peanut sauce and sticky rice. I love cooking ribs this way, especially in the Minnesota winter when the last place I want to be is outside trying to control the temperature on my smoker. Click the link for the full recipe! https://andrewzimmern.com/recipes/andrew-zimmern-cooks-sous-vide-spare-ribs/ | Andrew Zimmern | Facebook
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