Created in France in the late nineteenth century, Bûche de Noël is a favorite Christmas delicacy: a rolled chocolate cake that is a little piece of art. Alina Cho talks with food historian Loïc Bienassis about the dessert's origins, while pastry chef Mickaël Marsollier discusses variations on the traditional Bûche. | CBS Sunday Morning

To celebrate the season, I’m sharing clips, extras, and behind-the-scenes notes from my classic one-hour special, “Rick Steves’ European Christmas.” Today, we travel to France, where Christmas is the stuff of dreams. Rich sounds of medieval carols abound, simple rituals are shared by families and friends, and when days are short and nights are long, it’s customary to leave a single candle flickering in the window. We found that Paris celebrates Christmas with its typical urban flair: extravagant