This is how you make insanely flavorful chili in only 30 minutes. Step 1: Prep the Spices Toast the Guajillo & Ancho chilis in a pan over low-medium heat, flipping often to keep them from burning. Once fragrant, add the chilis to a bowl, fill with hot water, cover, and let steep for 20 minutes. Add the cumin seeds and coriander to the pan next, tossing continuously for 30-60 seconds until toasted and fragrant. Remove from the heat and allow to cool. Step 2: Cook the Base Heat a stock pot over me

Garlic Butter Cod Strips with Sweet Chili Lime Sauce (Full recipe in 💬) | Lora Chef