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🔥 Grilled Salmon Recipe with Brown Sugar Brine & Cajun Butter. ✔️SAVE THIS POST FOR LATER 🧂 Ingredients: • Brown sugar (60%) • Rock salt (40%) • Water (enough to fully submerge the salmon) • Salmon fillets • Melted butter • Chef Paul Prudhomme’s Seafood Magic or any Cajun-style seasoning (like Dan-O’s if preferred) 🕐 Brining Instructions: 1. Mix a 60/40 ratio of brown sugar and rock salt to make a brine. 2. Submerge salmon fillets in the brine for 3 to 4 hours in the fridge. 3. After brining,
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