🥖 Confused about which flour to grab at the supermarket? Here’s a quick guide to 6 basic flours, their protein content & best uses: 1️⃣ Cake Flour → fine low gluten = light, fluffy cakes 🍰 2️⃣ Pastry Flour → tender structure = pies, cookies, tarts 🥧 3️⃣ All-Purpose Flour → versatile everyday bakes (pancakes, muffins, breads) 🥞 4️⃣ Bread Flour → high gluten strength = chewy breads bagels 🥯 5️⃣ 00 Flour (extra fine) → silky dough = Italian pizzas & pasta 🇮🇹 6️⃣ Whole Wheat Flour → hearty, n

Full Guide to Milling your Own Flour at Home (Why, How, Pros & Cons) - Truesourdough.com