Oct 11, 2024 · What Is Gumbo? Gumbo is one of the most famous dishes to result from Louisiana's shared Creole-Cajun heritage. Gumbo falls somewhere between a thick stew and a hearty soup and …

Gumbo is traditionally served with rice. A third, lesser-known variety, the meatless gumbo z'herbes, is essentially a gumbo of slow-cooked greens. The dish combines ingredients and culinary practices of …

Oct 8, 2025 · My recipe draws inspiration from Cajun and Creole styles of gumbo, but mainly follows the Creole style with the inclusion of fire-roasted tomatoes and shrimp. It’s the perfect melting-pot dish to...

Jan 29, 2025 · This chicken and andouille gumbo is thick and rich. The base of the recipe is a roux that you cook until milk chocolate in color for big flavor.

Nov 29, 2025 · Gumbo is a rich, flavorful stew that combines the unique flavors and textures of okra (bittersweet with a slimy texture) and/or sassafras leaves (which taste like root beer) with a variety of …

Apr 25, 2025 · Learn how to make authentic gumbo with bold Cajun flavors, tender meat, and rich roux—straight from New Orleans to your kitchen.

Dec 11, 2019 · This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. This is a beloved recipe shared with me by a native New …

Jul 13, 2025 · Make authentic Louisiana gumbo with chicken, sausage, shrimp & crab in a rich dark roux. Bold flavors, perfect over rice!

Jul 2, 2025 · This gumbo recipe is the perfect combination of Cajun spices mixed with juicy chicken, Andouille sausage, and fresh seafood swimming in a flavorful roux-based broth and served with a …

Mar 25, 2025 · While there are no hard and set rules, it’s generally agreed that roux and the “holy trinity” of celery, onion and green bell pepper are the foundation of gumbo, a pleasantly spicy, thick soup...