An éclair (English: / ɪˈklɛər / ⓘ ih-KLAIR[1] or / eɪˈklɛər / ay-KLAIR, [2] French: [eklɛːʁ] ⓘ; lit. 'lightning') is a pastry made with choux dough filled with a cream and topped with a flavored icing.

Oct 15, 2025 · My family loves these eclairs and requests them all the time. I usually make them as dessert whenever we have company coming. The filling in this recipe combines whipped …

Jul 16, 2025 · This is seriously the best classic chocolate eclair recipe that will guide you through how to make eclairs at home, step by step. It's a foolproof recipe designed for home bakers in …

Aug 23, 2024 · Learn how to make homemade eclairs from scratch with this step-by-step guide. Filled with rich pastry cream and topped with decadent chocolate ganache, no one will believe …

The same easy choux pastry batter makes the light and airy confections we know as cream puffs, éclairs, and profiteroles. Cream puffs, round and fat, are filled with whipped cream and dusted …

Dec 5, 2024 · You haven’t enjoyed an Eclair until you’ve tried a fresh homemade eclair filled to the brim with pastry cream and topped with chocolate ganache. Watch the video tutorial, and you …

Oct 27, 2025 · This classic French eclair recipe is so delicious and beautiful. The eclair shells are light and airy, and the pastry cream is the perfect contrast in both flavor and texture.

Sep 18, 2025 · WHY YOU’LL LOVE THIS RECIPE: Making éclairs can be challenging, but this foolproof recipe simplifies the process by breaking it down into three essential parts — choux …

Mar 8, 2025 · Éclairs, or Éclair au Chocolat, are classic French pastries, that are made with choux pastry (pâte à choux). They are baked until they become beautifully puffed and hollow, then …

Nov 25, 2022 · Filled with Chantilly whipped cream and coated with a shiny chocolate glaze, this is an éclairs recipe that anyone can follow! If you’ve always wanted to make éclairs but never …