Daikon[2] (大根 (だいこん) or mooli[3] (Raphanus sativus var. longipinnatus) is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. …

Oct 25, 2021 · Daikon (also known as Japanese radish and Chinese radish) is a winter radish that's native to East Asia. The word "daikon" comes from the Japanese word for "big root." It's …

daikon, (Raphanus sativus, variety longipinnatus), type of radish (family Brassicaceae) native to East Asia and cultivated for its edible white root. It can be used raw in much the same way as …

Dec 16, 2024 · Daikon radishes are a versatile root vegetable. Daikon goes by several names, including Chinese radish, Japanese radish, and winter radish—the latter because this plant …

Jul 4, 2024 · There is endless way to cook and enjoy daikon! Learn more about this amazing winter radish, its many health benefits, and how to use it in your cooking. You’ll love all the …

Nov 7, 2025 · Daikon is low on the glycemic index, making it a smart choice for blood sugar control. Common in traditional Japanese cuisine and widely used across East and Southeast …

May 13, 2025 · In this detailed guide, I'm sharing everything I know: how to select the best daikon radish, how to prep, cut, and store it, and how to cook with daikon - from quick pickles and …

Oct 26, 2024 · Daikon radishes, also known as mooli, or winter radishes are a long, white root vegetable, common in Japan and many other Asian countries. They have a mild, sweet, …

Mar 22, 2025 · Daikon is a versatile vegetable that is refreshing and juicy with a hint of peppery spice. The veggie is grown in many places in the world, including here in the States.

Oct 7, 2019 · Daikon radish is popularly used in Asian and Indian cooking and known for its potent medicinal properties. This article reviews the types, nutrition, benefits, and uses of daikon radish.