Corned Pork shoulder (not corned beef) - Smoking Meat Forums
Mar 14, 2015 · Has anyone ever make corned pork? Not corned beef. I made a corned pork shoulder a few weeks ago and it turn out like a cross between corned beef and pastrami. I deboned the pork …
Corned Beef Recipe? - Smoking Meat Forums
Nov 19, 2024 · For use on Brisket, Round Roast, Chuck Roast, Pork Butt in order to make Corned Beef, Corned Pork, Pastrami and Porkstrami. 112 ounces of water 16 ounces of beer 80g canning salt …
Corned Pork Belly - Shown on Triple D!!!! - Smoking Meat Forums
Oct 20, 2010 · The BF recently saw on Triple D, the Pork Belly Reuben served by Bunk's Sandwiches in OR, and then saw it on United States of America Bacon. So he figured I could make it!!!! He picked …
Curing Pork Butts for Pulled Ham - Smoking Meat Forums
Jul 2, 2012 · Curing Times “Curing times vary with meat, but generally overnight to 2-3 days for chickens and turkeys, 8-10 days buckboard bacon, 10-14 days belly bacon, pork shoulder, whole butts, 3-4 …
"Corned" pork and pork pastrami? - Smoking Meat Forums
Dec 2, 2009 · Anybody ever tried "typical" dry cure spices (and TQ or IC) on pork butt like we do to make corned beef? Let it sit 7-10 days. What would you call it? Corned pork? Then how about you …
Corned Pork Rueben - Smoking Meat Forums
Sep 8, 2018 · I decided a while back that if corned beef is good then corned pork couldn’t be bad either. Had my meat dept debone a 10lb shoulder and injected and soaked in pops brine with 3 Tbls of …
Pork loin and Pastrami Corned Beef. mes/amnps (Q-View)
Apr 26, 2012 · Placed the amnps on the rails against the far wall. put mustard and a rub on a pork loin. Took a 3 or so lb corned beef and rubbed it with the season pack pepper and garlic powder. Things …
Corning A Butt for Porkstrami? - Smoking Meat Forums
Dec 1, 2019 · I have pastramied turkey breasts, and lately have seen some fantastic looking pastrami from corned beef short ribs. Along similar lines I've seen a couple of recipes for corning a pork butt. …
Brine for pork butt recipe? - Smoking Meat Forums
Jun 21, 2017 · Curing times vary with meat, but generally overnight to 2-3 days for chickens and turkeys, 8-10 days buckboard bacon, 10-14 days belly bacon, pork shoulder, whole butts, 3-4 weeks whole …
Corned Pork - Smoking Meat Forums
Jan 15, 2014 · My latest experiment: Corned Pork. It tastes like bacon and apple pie. Neither of these are bad things. I also made some apple slaw in order to make "reubens" with it.