Bel Group’s Anne Pitkowski reveals how AI, virtual twins, and precision fermentation are transforming cheese innovation, sustainability, and product development.

As Fonterra divests its Mainland Group to Lactalis, the co‑op shifts focus to high‑value ingredients, foodservice and ...

Disruption through the Strait of Hormuz is pushing up energy and fertiliser costs, adding pressure to dairy producers already facing oversupply and tight margins.

Danone US is moving plant‑based into the sports‑performance space with Silk Protein, using benefits‑led messaging and Gen ...

Discover how challenger brands and dairy majors are driving innovation in gut health, sleep support and bioactive proteins ...

After a challenging 2025, FrieslandCampina enters a pivotal year focused on cost efficiency, integrating Milcobel and expanding whey protein capacity.

A roundup of new launches across dairy and plant-based, as brands roll out probiotic drinks, functional butter, flavoured cheeses and high‑protein yogurts.

Investment in precision‑fermented dairy is rising again as protein demand grows and suppliers face bottlenecks, driving fresh ...

Explore how Emmi Group delivered organic growth in FY25 through strategic acquisitions, Latin American expansion and premium category innovation.

Strive Freemilk is bringing cow‑free dairy to the mainstream by gaining ground in US coffee shops and redefining how consumers think about milk.

Those Vegan Cowboys’ record crowdfunding boosts confidence in cow‑free casein, drawing dairy‑sector support and accelerating the next wave of precision‑fermentation dairy.