In October 2009, the production model of Spark changed, moving from a stand alone series of original programs to the production of Spark segments, which will be premiered throughout the year as part ...

In October 2009, the production model of Spark changed, moving from a stand alone series of original programs to the production of Spark segments, which will be premiered throughout the year as part ...

“There needs to be a connection between the audience and the artist ….”— Lauren Shera Lauren Shera has a lot to be excited about. In 2003, she opened for former Grateful Dead bass player Phil Lesh and ...

All dogs love to chase their tail. This particular dog succeeds in catching it. Not only does this act change his life, but his new best friend’s life as well. An affectionate tribute to the old ...

Notch: It’s All About Stance and Style. My name is Ignacio Gonzales. People call me Notch. I build hot rods and I’ve got a thing for tiki bars. I build tiki bars on the side. I’m always moving around.

The rich filling for these little pies is a mixture of bittersweet chocolate, corn syrup, eggs, and mixed nuts. Baked in a classic graham cracker crust in individual ramekins, they are easy and ...

Jacques lives close to the sea and has developed a taste for a variety of fins. He begins with a recipe, created by his long-term friend Jean-Claude, of Cured Salmon in Molasses. Jacques prepares it ...

Jacques helps his daughter Claudine relinquish her fear of making pastry with his easy Tartelettes Aux Fruit Panaches. She goes on to assist her father in the kitchen as he makes his variation of the ...

Too often we plan a meal around the protein and forget that delicious sides can stand alone… Jacques demonstrates a step-by-step recipe of Risotto with Vegetables that can make a perfect vegetarian ...

A ballottine is a whole chicken that has been boned and stuffed. Showy enough for company, it can be prepared up to a day ahead. (Freeze the bones and the neck, gizzard, and heart for later use in ...

Wine and mushrooms combine with the reduced juices of the chicken and Armagnac to make this dish rich and elegant. Capons (neutered and fattened chickens) are available during the holiday season in ...

Brandade is a puree of salt cod, garlic, and potato emulsified with olive oil. You can prepare the brandade ahead and reheat it in a gratin dish at serving time until hot, bubbly, and brown on top.