From new menu launches, premium steaks, and Emirates’ new vegan menu, it’s been a busy week in the world of vegan food news.

As restaurant closures mount nationwide, Overthrow Hospitality co-founder Ravi DeRossi reflects on building vegan restaurants ...

According to data specialists, while it may seem like the plant-based market is struggling, a very normal “rebalancing” is ...

TikTok’s viral two-ingredient yogurt cheesecake gets a vegan makeover. Here’s how to make the simple, dairy-free dessert at ...

One of Goldfish’s newest snacks is accidentally vegan. Here’s what to know about the Hot Buffalo pretzels and where to find ...

From steak and eggs to shrimp futomaki, Toronto’s ever-polite, ever-trendy vegan scene is quietly redefining modern dining.

Beyond Meat’s new plant-based protein drink, Beyond Immerse, has quickly become internet fodder, raising questions about ...

A new study explores how turmeric and rhubarb compounds may help slow antibiotic-resistant bacteria in wastewater systems.

Get ready for a once-in-a-lifetime, food-filled adventure to Thailand during the world-famous Phuket Vegetarian Festival.

From a candlelit vegan wine bar to a new cookbook from a beloved brand, here’s what’s new in plant-based food this week.