Antarctica, once seen as a pristine wilderness, has trouble brewing in its waters. As researchers, tourists and military personnel venture to the region in growing numbers, they’re leaving behind more ...

We tend to think of green landscapes as healthy ones. But Brady Hardiman, an associate professor of forestry and natural ...

Not only does Fresno, California, host 1.88 million acres of the world’s most productive farmland, but it’s also where Dewey Robertson calls home. Growing up in the heart of the Central Valley, ...

Why did you choose Purdue Food Science: I chose Purdue Food Science because of the articles I found online from the department. Specifically, I was interested in researching sustainable packaging ...

Are you interested about how people’s decisions and actions affect the safety of our food? Our lab explores the human factors influencing food safety. We use interdisciplinary methods to assess the ...

Hailing from San Juan, Puerto Rico, Lorenzo Alegria’s path into the agricultural economics department at Purdue wasn’t conventional. In fact, he candidly admits that his introduction to the field was ...

Kamrun Nahar successfully defended her M.S. thesis on April 23, 2025. Kamrun is originally from Singapore.

Kyla Wolfe, an agricultural economics and political science junior from Oaktown, IN, spent the spring 2025 semester serving the State of Indiana. As an Indiana House of Representatives Intern, she ...

Much has changed at Purdue’s Agronomy Center for Research and Education (ACRE) over its 75 years, but one thing hasn’t: the opportunity for students to get hands-on experience. Students have ...

The office of International Programs in Agriculture at Purdue University promotes and facilitates international activities in the College of Agriculture through collaboration with educational ...

Scientists have long known that fiber feeds beneficial bacteria in the human gut. Now, Purdue researchers have discovered ...