FDA sets limits for lead in many baby foods

US FDA issues guidelines to reduce lead levels in baby foods
The FDA’s action, serving only as non-enforceable guidance, has been criticised by the NGO Center for Science in the Public Interest as insufficient.
The FDA Set Guidelines for 'Acceptable' Levels of Lead in Baby Food for the First Time — but Some Experts Say It's Not Enough
On Monday, the U.S. Food and Drug Administration (FDA) announced that, for the first time, it is setting guidelines for an acceptable level of lead in processed baby food, including canned fruit and vegetables, yogurts, ready-to-eat purées, and cereals.
FDA disappoints child advocates with its new limit on lead in baby food
For the first time, the US Food and Drug Administration has set a limit on the amount of lead that can be in baby foods, but critics say it’s too little, too late.
FDA sets limits for lead in many baby foods as California disclosure law takes effect
The FDA has set maximum levels for lead in baby food. A new California law requires baby food makers selling products in the state to disclose levels of four heavy metals.
FDA limits toxic lead in baby food, but Illinois rep says more should be done
The Food and Drug Administration put guidelines in place to curb the amount of lead in baby food, but some like one Illinois congressman say more should be done.
FDA Sets New Levels for Toxic Lead in Baby Food
The FDA's new standards for toxic lead target processed baby foods such as jarred fruits, vegetables, yogurts and dry cereals.
FDA Sets Lead Limits for Processed Baby Foods Amid Safety Concerns
In a groundbreaking move, the U.S. Food and Drug Administration (FDA) has recently implemented lead limits for processed baby foods, setting the maximum allowable content at 10 parts per billion. These new standards apply to a range of baby foods,
Health Advocates Are Unhappy with FDA Guidance on Lead Levels in Baby Food
The U.S. Food and Drug Association (FDA) released the first-ever guidelines for levels of lead in processed baby foods this week. However, many health and safety advocates say they are not satisfied with the guidance.
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