Botiwalla is bringing Indian cuisine to the Triangle, with plans to open at Raleigh Iron Works later this year, according to ...

Botiwalla, a grilled Indian street food restaurant from the chef of Asheville's Chai Pani, will open in the Raleigh Iron ...

Photograph by Night Watch Crew Chai Pani is one of metro Atlanta’s best Indian restaurants, and its sister concept, Botiwalla, is owner-chef Meherwan Irani’s homage to the Irani cafes in India.

After suffering hurricane devastation, Asheville neighbors are coming together to make holiday magic, including a local Indian restaurant housing a displaced Christmas shop for the season.

The Chai Pani Restaurant Group delayed the debut of its Botiwalla street grill eatery downtown due to Tropical Storm Helene but opened on Oct. 23.

Botiwalla by Chai Pani - Downtown Asheville, an Indian street food restaurant, will offer dishes like rice bowls and naan-wrapped grilled chicken lamb, paneer and steak.

Botiwalla features grilled chicken, lamb and paneer wrapped in hot naan with fresh herbs, smoky lamb burgers, chaat such as SPDP— or Sev Potato Dahi Puri — and Masala smashed potatoes.

It has expanded to include a second Chai Pani location in Atlanta, as well as Botiwalla locations in Charlotte, Atlanta and West Asheville, which serve Indian street food and spices by its spice ...

James Beard Award-winning Chai Pani will soon have a new home in Asheville while its sister restaurant concept expands.

North Carolina Weekend samples international flavors from all around the state.