A long roast in a high-heat oven renders a whole head of cauliflower lightly charred, tender and supremely flavorful. (Hanna Carter / For The Times ) With so many of you having to stay home and cook ...

Longtime PureWow readers are likely familiar with our first viral recipe, a spicy whole roasted cauliflower dressed in seasoned yogurt and roasted until golden brown. This miso-mustard roasted whole ...

National Vegetarian Week kicks off 15 May, which provides a great opportunity to get creative in the kitchen. Vegetarians, vegans and people who are just looking to cut down on their meat consumption ...

When our family — a vegan, vegetarian and several omnivores — gathers for dinner, whole roasted cauliflower is my back-pocket dish. Delicious and visually stunning, it's a sure-fire hit as a main ...

Local cauliflower season in Texas does not last long, so when I spot beautiful heads of cauliflower and green Romanescos at the farmers market, it’s hard to walk past them without grabbing a few. This ...

(Mass Appeal) – If you are looking for a delicious vegetarian and vegan option for your Thanksgiving table, we have just the thing for you – a glazed roasted cauliflower! Molly Parr, columnist and ...

Preheat oven to 450 degrees. Fill a large pot 3/4 of the way with water and bring to a boil. Carefully place the cauliflower in the pot and simmer for 6-7 minutes. Remove from water, place on a baking ...