This Coca-Cola Brine Recipe is one of my favorites to use when I am grilling or smoking meat! I always get the oddest lo ...
To prep the lemon twist, remove the slice’s peel using a sharp knife, leaving about half the white pith, which will help it ...
A lot of people don't like drinking water on its own, but before you slurp another highly caffeinated or sugary drink, try ...
Please don't throw those veggie scraps away. There are so many ways you could use them instead, from composting to homemade ...
A slow-roasted pork belly recipe from the Allmine kitchen in Oceanside, with homemade mustard and pickles, is filled with ...
Celebrate all manner of vegetables, grains, and legumes with this collection of fully vegan recipes. From comforting tacos ...
Nothing's more refreshing than a tall, cold glass of lemonade. Give this favorite beverage an unexpected jolt by adding a ...
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Syracuse-style salt potatoes

Salt potatoes are what happens when a region looks at a pot of boiling water and says, “Cool, but what if we made it int ...
Max Tani breaks news about the people who break news. As the media editor at Semafor, he has reported on internal editorial ...
Celebrate iconic Georgia dishes every local knows by heart, from comforting classics to beloved flavors that define true ...
Discover crowd pleasing appetizers perfect for any Georgia gathering, packed with bold Southern flavor, comforting charm, and ...
Cookbook author Samin Nosrat of “Salt, Fat, Acid, Heat” fame dishes about how pasta water can help you make better-than-boxed mac and cheese in just 15 minutes.