Who doesn't love pickles? Here's how to avoid the most common mistakes when you're making pickles at home. Making homemade ...

To prep the lemon twist, remove the slice’s peel using a sharp knife, leaving about half the white pith, which will help it ...

Save. Refrigerate until you're ready to eat. For the best taste and texture, use the pickled onions within two weeks. They’ll keep longer since the brine slows spoilage, but the flavor and texture are ...

A slow-roasted pork belly recipe from the Allmine kitchen in Oceanside, with homemade mustard and pickles, is filled with ...

Here’s how to make Feisty Feta Dip, Spinach Salad with Roasted Bell Peppers and Feta Fingers and Marinated Feta.

Make your Thanksgiving super juicy with the power of Cola. Brine: 1/2 cup kosher salt 1/2 cup brown sugar 1 cup boiling water ...

Adds a subtle tang: Pickle brine gives chicken wings a bright, slightly acidic kick, just enough to add flavor without making ...

THE BIG GAME TRIVIA OFFICIAL CONTEST RULESContest: THE BIG GAME TRIVIAMarket(s)/Station(s): Abilene, TX (KTXS), Albany/Schenectady/Troy, NY (WCWN,WRGB), Amarill Gov ...

Whether you’ve made your own pickles or polished off a store-bought jar, don’t toss the juice. Pickle brine is worth its weight in gold, and the reason why is quite simple. “A pickle brine is acid and ...

Road salt can reduce car accidents on icy winter days. But it often doesn't stay on the road — and that runoff can harm aquatic life in rivers and lakes as well as damage plants and soil. The United ...

PEWAUKEE COUNTY, Wis. — A regional study is showing the overuse of road salt in the wintertime is leading to rising chloride levels in lakes and streams in southeast Wisconsin. The Southeastern ...