Defrost cabbage the night before cooking. When completely defrosted, separate leaves. Preheat oven to 350. Mix ground beef, grated onion, garlic with salt and pepper in large bowl. Place 1 heaping ...

If grape leaves are jarred, place in boiling water, turn off heat. Let sit 1 minute, then drain and cool quickly with cold water. If fresh, boil a few minutes until limp but not soft. Drain and cool ...

Cooking in leaves is a timeless tradition with endless earthy possibilities, from passing protein in lettuce wraps to baking salmon in fig leaves, steaming pork in kale leaves, and roasting cod in ...

Note: Try This Dish is a periodic series of quick reports on interesting dishes around the New Orleans area and the stories, restaurants and people behind them. Hearty yet dainty, the stuffed grape ...

As she served yalanji — vegetarian stuffed grape leaves — to New Haveners on the Green, more than 8 years after fleeing war in her home country of Syria, she reflected that she no longer identifies ...

Stuffed grape leaves with hummus and basmati rice at Green Olives Cafe on Maple Street. (Staff Photo by Jabez Berniard) Hearty yet dainty, the stuffed grape leaves from Green Olives Cafe on Maple ...

TRAVERSE CITY — The wild grape vine's prolific creep seemingly grows anywhere and on everything, its path cloaked in a smothering blanket of curlicues and papery green leaves. It twists up trees, ...

Onondaga, N.Y. - It took a couple dozen women at St. Elias Antiochian Orthodox Church about six hours to stuff and roll 20,000 grape leaves on a recent morning and afternoon. It took Taghreed Tadrus, ...