A global alliance between Relais & Châteaux and Slow Food is redefining luxury dining, urging chefs to lead with plants, ...

When food items are specifically labeled as vegan—indicating they are prepared with no animal products, including eggs or butter—people are less likely to select them, even though it is better for the ...

Cole Hayes was able to regain ownership and operational control in March. Aisha “Pinky” Cole Hayes is offering entrepreneurs the opportunity to open a Slutty Vegan. According to Franchise Times, ...

The English Bulldog experienced several health problems since Hamilton adopted him back in 2013, even spending his last week in hospital with pneumonia. In an effort to improve his dog's quality of ...

Identical twin brothers are making history at the State Fair of Texas with a first-ever exclusively vegan booth. They’re changing the perception of veganism one bite at a time. Like other food vendors ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. A vegan diet excludes many high-protein food sources, like meat ...

The Office star Craig Robinson showcased his impressive weight loss over the weekend as he stepped out for a pre-Emmys event in Los Angeles. The 53-year-old actor wore a form-fitting black T-shirt, ...

If you have a special occasion coming up, or just fancy treating yourself this weekend, you may be wondering whether vegan Michelin restaurants exist – and if they’re any good. Thankfully, the answer ...

Yves Veggie Cuisine, a 40-year-old Canadian meat-free brand, is being taken off shelves by owner Hain Celestial, sparking furore on social media. After four decades in operation, a fan-favourite brand ...

A poppy-seed-sized pest is turning meat-lovers on Martha’s Vineyard into herbivores. A spike over the past decade in the island’s Lone Star tick population has led to a rapid increase in alpha-gal ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. The chef who once recast the three-Michelin-star ...